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Understand the basics of heat and heat transfer. Learn to identify various types of gas and oil boilers, their operating controls, safeties, burner equipment, and feed-water piping.
Delivery: Classroom Prerequisite(s): No Prerequisites Enrollment Status: Not Logged In Eligibility Status: Not Logged In
2021\Spring - F - 9am-1pm Remote Session Held Via Zoom (Learn More) 4/16/2021 to 4/23/2021 Instructor(s): Antonica James Max Enrollment: 22 Enrollments: 22 Waitlist: 1 Enrollment From: 2/25/2021 to 4/16/2021
2021\Spring - Sa - 9am-1pm Remote Session Held Via Zoom (Learn More) 5/1/2021 to 5/8/2021 Instructor(s): Antonica James Max Enrollment: 21 Enrollments: 21 Waitlist: 1 Enrollment From: 2/25/2021 to 5/1/2021
